San Pedro Market and Cooking Class
We pick you up from your hotel in Cusco's historic center and head to San Pedro Market with a local chef. You learn about Andean ingredients such as native potatoes, corn and quinoa, as well as fruit, herbs and spices; you talk with the vendors and learn how to choose the products you will use later.
Then you move to the kitchen for the hands-on class. With the chef you learn basic Peruvian cooking techniques and prepare a traditional drink, a main dish and a typical dessert. You sample pisco sour and chicha morada and, at the end, enjoy what you cooked.
